How Can We Feel Thankful if We Are Experiencing Ambiguous Grief?

Thanksgiving Ambiguous Grief Disappointment Sophia Caudle Bull City Psychotherapy

 

 

Thanksgiving is a holiday where we are reminded to count our blessings and be thankful. However, for many of us it is a reminder of who we have lost and what we do not have. If we have lost a loved one who is still living, and we feel grief or sadness still, then we are possibly experiencing ambiguous grief. Ambiguous Grief is the feeling experienced when we lose a loved one who is still alive. This can be due to divorce, diagnosis, disclosure of traumatic information, or change of a relationship.

How can we feel thankful if someone we love is no longer in our lives, but still living, and we miss them terribly? How can we feel thankful if our loved one has a mind altering diagnosis, such as Dimentia or Alzheimer’s, and they are not the same person we used to love? How can we feel thankful if we recently discovered that our life partner has spent most of the retirement savings, in an investment that he/she never discussed with us? These are just a few examples of how ambiguous grief can present in our lives. And expanding upon the original definition, ambiguous grief also applies to the awareness of what we never had, yet we knew we needed, such as loving, healthy, or safe childhood.

Yes, it is very painful to experience loss, regardless of the cause. However, after a loved one passes, we do not hope they will return, because rationally we know that they will not, and with ambiguous grief, during the holidays especially, we might still hope that our living loved one might return to our former relationship.

How can we move through ambiguous grief and still feel thankful during this holiday season? First, it is so very critical to be mindful and stay in the present moment; meaning make efforts to keep your focus on this day, rather than the days of the past. This takes practice, but if you practice Mindfulness Meditation, your mind can learn the practice of staying in the present rather than looking backwards, or being preoccupied with preparing for the future. Staying in the present moment can help us appreciate what we DO have. Notice the small things that the present moment can offer you, such as, food to eat. How does each morsel and bite taste in your mouth? Next, notice and appreciate the people you are sharing your time with, whether they are family, friends, strangers, or a ‘chosen family’. Notice them for who they ARE. Appreciate them for their uniqueness, and most importantly, appreciate them for sharing their time with YOU. Try to appreciate your loved ones as they are, and try not to make assumptions about who you think they are based on your ambiguous grief. Finally, be thankful for YOURSELF. You are the most important person in your own life, and as such, you can be thankful for simply, being.  Try writing a gratitude list for what you notice and appreciate in your present moment awareness.

However, keeping your mind in the present also means acknowledging any ambiguous grief that you may be feeling, and allowing the feeling to be felt. This is so important, because ambiguous grief needs to be felt in order for us to move through it. Notice I said ambiguous grief needs to be felt, not obsessed about. There is a difference between feeling and thinking. A feeling is something that we can feel inside our bodies. If we start engaging the brain and think about what we are feeling, then that feeling can turn into anxiety, and then our thinking evolves into obsessing and ruminating. When this happens we are not staying in the present moment. It is important to find a safe way to feel your ambiguous grief. You can plan this in many ways, such as with a friend, with a sponsor, with a counselor, in a support group, or by writing in a journal, during meditation, or by creating a personal ritual that represents you moving through your ambiguous grief.

So, yes we can feel thankful even if we are feeling ambiguous grief. In short, we can do this by focusing on the present moment and noticing the small gifts we have, even while acknowledging the grief we may still feel.

Thanksgiving Ambiguous Grief Disappointment Sophia Caudle Bull City Psychotherapy

Juicy Organic Meatballs Recipe

meatballs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The holidays are upon us, which means time for entertaining and gatherings with family, friends, coworkers, and loved ones. If you are looking for a delicious and healthy appetizer or entree, try these organic meatballs. Pair them with whole-wheat pasta for a meal, or serve alone for a healthy snack.

Juicy Organic Meatballs

Ingredients:
Meatballs:
½ cup homemade grass fed chicken bone broth
4 oz. grated organic Parmigiano-Reggiano plus a little for serving
1 ½ large onions, minced
1 cup fresh parsley, minced
4 tsp. dried oregano
8 garlic cloves, minced
2 tsp. ground fennel seed
4 large egg yolks
1 ½ lbs. ground pastured pork
1 ½ lbs. grass fed beef 85%
4 tbs. ghee or raw butter, melted
4 tbsp. sea salt
Freshly ground black pepper
2 tbsp. fresh basil chopped
¼ cup gluten free panko
¼ cup grass fed whole buttermilk (optional)

Tomato Sauce:
½ cup organic extra virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1 stalk celery, chopped
2 carrots, minced
Sea salt
Freshly ground pepper (to taste)
2 cans (32 oz. each) organic crushed tomatoes
6 basil leaves
2 dried bay leaves
4 tbsp. raw butter 

Directions:
Meatballs
1. In a bowl combine gluten free panko with buttermilk tossing to coat until completely moist.
2. Add onion, garlic, Parmigiano-Reggiano, oregano, basil, fennel, parsley, sea salt, pepper egg yolks add to bread mixture.
3. Combine pastured pork and grass fed beef together then add all the other mixture in a processor or mixer until completely blended.
4. Pour the cooled raw butter over the mixture.
5. Preheat broiler and set oven rack in mid position. Line a rimmed baking sheet with Parchment paper. Form the meatball mixture into even 2 inch balls and arrange on baking sheet. Broil meatballs until browned on top about 7 min. depending on broiler strength.
6. Heat tomato sauce in a medium pot until simmering and add in meatballs. Simmer until meatballs are cooked through about 10 min.

Tomato Sauce
7. In a large sauté pot over medium heat add onion, garlic and sauté until translucent.
8. Add celery and carrots, sea salt and pepper. Sauté until the vegetables are soft, about 5 min.
9. Add tomatoes, basil, bay leaves and simmer for 1 hour until thick. Remove the bay leaves. Add raw butter 1 tbsp. at a time depending on acidity.

Kim is a Nutritional Therapy Practitioner, Certified GAPS and Restorative Wellness Practitioner. She develops bio individual nutrition and supplementation protocols to support optimal health, weight loss and deficiencies that create symptoms, imbalances, and disease.  She utilizes a natural foundational approach to rebuilding health, which includes high-performance foods and resources to fuel a sustainable shift in your life for permanent results.

For a more comprehensive view of her work:

www.kimshackleford.com

If you would like to schedule an appointment with Kim, please call her cell phone at 919-427-5946 or Bull City Psychotherapy at 919-382-0288. Or you can e-mail her at kim@bullcitypsychotherapy.com

Why Can’t I Lose Weight?

What if everything you have heard for years of your life was very incomplete information and counting calories, decreasing them and relying on will-power, “the eat less, workout more advice” has just truly increased our obesity rate by triple since 1960!!!  The misinformation surrounding fats, has been detrimental to our physical and mental health.  Fats are necessary for proper cell functioning, metabolism, and are the building blocks to cell membranes and every hormone in your body.  Our focus on calories has missed the mark completely and our fat free life has created physical and mental conditions while making us fat……now what?

It is imperative to know which fats should be a daily staple and are helping you to become a “fat burner” and which ones are inflammatory and should be avoided.  The gut microbiome is also a huge factor in mental health, weight gain and every condition.  Having too many pathogenic bacteria and not enough beneficial can seriously damage your health.  You are 10 x the amount of bacteria as your own human cells so it is important to understand how a dysbiosis plays a key role in dysregulation of your metabolism, increased inflammation and appetite.

Weight loss plateaus are a very common and frustrating problem.  Nutritional imbalances are the most common issue due to a widespread deficiency of many nutrients that help control inflammation, control blood sugar and balance hormones.

Do you want to turn your body into a lean, energetic, efficient super operating system?

Nutrition protocols can help reset and fine tune your metabolism and detoxification processes, using food as the foundation to work on achieving balance in all systems of the body. Forget the calories, focus on the quality of your diet! This means when you stop eating foods that work against you and your body starts working optimally, weight loss happens as a side effect of that.  This eventually means no more cravings!

Instead of continuing to blame yourself for lack of willpower, start empowering yourself by eating real, whole, fresh food that are balanced in nutrients, low in sugar and starch. There is no success in dogma or a single category diet, each individual is uniquely different.  While it is important to follow some overall important nutrition guidelines, it is imperative to dial into these concepts while also removing toxins from foods and eating the right foods at the most usable time of the day. Food preparation is another consideration if you are cooking in a way at home that makes a food inflammatory or even carcinogenic.

The goal here is to flood your body with the amazing nutrients that most benefit your genetic predispositions as a bio individual, to figure out what may be compromising your weight loss.  What may be extremely supportive for one person may be kryptonite for another.

Your food has the exceptional ability to make you lose weight, look amazing and feel energetic but done wrong it will bring you to a complete state of dysfunction.   Your nutrition is 80% of health, it has little to do with aging.  Food is information to your cells and fuel for your mitochondria.

After figuring out which mechanisms are effecting the plateau or inability to lose weight, whether through food or support of bio chemical imbalances through supplementation, the goal for each client is to continue to modify their protocol with strategies that are as much sustainable as successful.

The most complex of tasks can become easier and simpler if you take them one step at a time. We are here to simplify the process and decipher the myths of dieting that keep you spinning on that hamster wheel.

Please call me at 919-427-5946 for an appointment or email me questions at kimshack12@yahoo.com.

Wishing you health,

Kim Shackleford