Hydration

Our bodies are constantly using and losing water! Even while we sleep water is especially being used to power our immune system and metabolism to carry out all types of cellular processes. Water has a profound impact on your brain because your brain is made up of mostly water. Even being slightly dehydrated can negatively impact the function of your brain such as lack of focus, fatigue, poor memory, and a reduced ability to have sharp and clear thinking. It plays a huge part in aging and our risk for chronic disease!

Did you know that 99% of the molecules in your body are water?

Water as an overall percentage is about 50 to 70 percent of your body weight.  Your blood is 85% water, your muscle is 80% water, your brain is 75% water and even your bones are 25% water which shows the importance water plays in your health.

Your body needs water for blood circulation, metabolism, regulation of body temperature and waste toxin removal.  Hydration is not just about intake but also the most important way to detoxify and get rid of waste through the skin by sweating, through the stool and through urine. This is something that should be happening on a consistent basis to be optimally healthy.  

Water carries energy and responds to it. That is why staying hydrated is the number one key to optimal health.  The key is to get the water into the cell! Ultimately you have indicators to tell if your mood, performance, and cognitive function will suffer.

  • Your level of thirst can be a day to day guide although if you are thirsty it is already too late. If you feel fatigue and brain fog this can be the first easy indicator you are dehydrated. When you are dehydrated your brain actually shrinks in size and your neurons require water to fire and communicate and that system (the glymphatic system needs water) just losing 1 to 2 % of water can affect the brain’s ability to function. If it is not getting enough water it can not communicate with the rest of the body.
  • The color of your urine can be influenced by medications, supplements but overall if it is deep dark yellow you are likely not drinking enough water.

Although the color of your urine does not necessarily translate to the amount of intracellular water and hydration, it is one easy indicator to follow.  Pale, light yellow urine is key, along with the volume of your urine. If you are not urinating every 2 ½ to 3 hours when you are awake, you are not drinking enough. 

PROPER HYDRATION IS  MORE THAN DRINKING WATER! You absolutely need electrolytes (sodium, magnesium, potassium and calcium to be able to bring water into the cell. On average  we are at least 60% water and 40% of that is inside of our cells.  Water helps to keep our cell shape and structure, it’s where almost every metabolic process takes place. So when we drink water all day long but there is not a proper electrolyte balance, it will not get into our cells and that is crucial for actual hydration.  

One way to avoid nighttime bathroom trips is to “frontload” the majority of your water in the morning and avoid doing anything but sipping as needed a few hours before bed.   

Try at least in the morning to front load your water and make sure to add electrolytes to it.

Easy Ways to Stay hydrated:

  • We should eat more plant foods to stay hydrated such as green leafy vegetables,green juices, cucumbers, celery, watermelon, and berries have a lot of water content! Cucumbers are 96% water.  You can also have 1 to 2 Tablespoons Chia seeds. When placed in water they form a gel around them which helps to maintain hydration longer.Eating foods like these are in the purest form and the water is driven into the cell.
  • Avoid sugar and glucose increasing products.  For example sports drinks and electrolytes packets that have sugar are dehydrating. You also have to add back more water when drinking caffeine or alcohol.
  • On average the baseline of how much water you need daily is approximately 50% of your body weight in ounces of water. For example if you weigh 160 pounds, your water needs are in the range of 80 ounces a day. This will be increased with intense exercise or being out on a hot day. 

Hydration Protocol:

  1. When you first wake up, start drinking 16 ounces of filtered water and add ¼ teaspoon of  Redman’s Real salt electrolytes before you have any caffeine. You can do this more than once.
  2. Drink 16 more ounces with lemon overtime in-between meals so that you do not dilute your digestive process taking place with food.  
  3. You can then focus on the listed hydrating foods and continue to drink the balance of your remaining water throughout the day.
  4. Exercise and movement transfer the water around in your tissues due to fascia working as a hydraulic pump. 

Please message me on social media, visit my website www.kimshackleford.com or email me at kimshacknutrition@gmail.com if you need help! 

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How Essential Oils Support Immunity

Essential oils can help us fight infection with anti-bacterial, anti-fungal and anti-viral properties. Essential oils provide the key components of the plants’ immune systems.  They help the plants grow, thrive, evolve, and adapt to their surroundings. These oils protect plants from bacterial and viral infections, heal injuries, repel unwanted predators and other environmental damage and help deliver nutrients to the cells. This makes them “essential” for a plant as they help the plants survive. Essential oils play a similar role in the human body, perhaps due to our shared chemistry.  Both essential oils and humans are made from three primary elements – carbon, hydrogen and oxygen – which make essential oils highly compatible with human biochemistry.
Try this DIY recipe as a non toxic essential oil antimicrobial cleanser!
Antimicrobial Essential Oil Cleanser
10-15 drops 100 % Tea tree oil
20 drops 100% Eucalyptus oil 
20 drops 100% Thyme essential oil
2 cups hot filtered water
1 cup white vinegar
Best in health,
Kim Shackleford

Pesto Shrimp and Pesto Fettuccine Recipe

pesto shrimp and pesto fettuccine Kim Shackelford Bull City Psychotherapy

The holiday season is among us, so here is a delicious and healthy recipe to share with your family and friends! Find more nutritious recipes from our nutritionist, Kim Shackelford, in her 90 Day Meal Plan Ebook

Ingredients:
2 dozen sustainably harvested wild shrimp
4 zucchini or yellow squash
Sea salt and black pepper (to taste)
Pesto:
3/4 cup Macadamia nuts
1 bunch cilantro
3 clove garlic
1/2 cup extra virgin olive oil
Sea salt and black pepper

Directions:
1. Make the pesto first.
Combine the Macadamia nuts, cilantro, garlic, extra virgin olive oil, sea salt and pepper in a food processor and blend until smooth.

2. Peel the shrimp. Place in a steamer basket in a large saucepan and boil and inch of water. While the water is heating run a julienne peeler along the side of each zucchini (or use zucchini noodler). Steam the zucchini for about 3 to 5 min. and set aside.

3. Steam the shrimp for 3 to 5 min. until pink all the way through.

4. Place the steamed zucchini in a mixing bowl with the pesto and toss until covered. Add and subtract based on the consistency that you want!  Top the noodles with shrimp and serve.

Kim is a Nutritional Therapy Practitioner, Certified GAPS and Restorative Wellness Practitioner. She develops bio individual nutrition and supplementation protocols to support optimal health, weight loss and deficiencies that create symptoms, imbalances, and disease.  She utilizes a natural foundational approach to rebuilding health, which includes high-performance foods and resources to fuel a sustainable shift in your life for permanent results.

For a more comprehensive view of her work, visit: www.kimshackleford.com

If you would like to schedule an appointment with Kim, please call her cell phone at 919-427-5946 or Bull City Psychotherapy at 919-382-0288. Or you can e-mail her at kim@bullcitypsychotherapy.com

Kim Shackleford Nutritionist with Bull City Psychotherapy

Juicy Organic Meatballs Recipe

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The holidays are upon us, which means time for entertaining and gatherings with family, friends, coworkers, and loved ones. If you are looking for a delicious and healthy appetizer or entree, try these organic meatballs. Pair them with whole-wheat pasta for a meal, or serve alone for a healthy snack.

Juicy Organic Meatballs

Ingredients:
Meatballs:
½ cup homemade grass fed chicken bone broth
4 oz. grated organic Parmigiano-Reggiano plus a little for serving
1 ½ large onions, minced
1 cup fresh parsley, minced
4 tsp. dried oregano
8 garlic cloves, minced
2 tsp. ground fennel seed
4 large egg yolks
1 ½ lbs. ground pastured pork
1 ½ lbs. grass fed beef 85%
4 tbs. ghee or raw butter, melted
4 tbsp. sea salt
Freshly ground black pepper
2 tbsp. fresh basil chopped
¼ cup gluten free panko
¼ cup grass fed whole buttermilk (optional)

Tomato Sauce:
½ cup organic extra virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1 stalk celery, chopped
2 carrots, minced
Sea salt
Freshly ground pepper (to taste)
2 cans (32 oz. each) organic crushed tomatoes
6 basil leaves
2 dried bay leaves
4 tbsp. raw butter 

Directions:
Meatballs
1. In a bowl combine gluten free panko with buttermilk tossing to coat until completely moist.
2. Add onion, garlic, Parmigiano-Reggiano, oregano, basil, fennel, parsley, sea salt, pepper egg yolks add to bread mixture.
3. Combine pastured pork and grass fed beef together then add all the other mixture in a processor or mixer until completely blended.
4. Pour the cooled raw butter over the mixture.
5. Preheat broiler and set oven rack in mid position. Line a rimmed baking sheet with Parchment paper. Form the meatball mixture into even 2 inch balls and arrange on baking sheet. Broil meatballs until browned on top about 7 min. depending on broiler strength.
6. Heat tomato sauce in a medium pot until simmering and add in meatballs. Simmer until meatballs are cooked through about 10 min.

Tomato Sauce
7. In a large sauté pot over medium heat add onion, garlic and sauté until translucent.
8. Add celery and carrots, sea salt and pepper. Sauté until the vegetables are soft, about 5 min.
9. Add tomatoes, basil, bay leaves and simmer for 1 hour until thick. Remove the bay leaves. Add raw butter 1 tbsp. at a time depending on acidity.

Kim is a Nutritional Therapy Practitioner, Certified GAPS and Restorative Wellness Practitioner. She develops bio individual nutrition and supplementation protocols to support optimal health, weight loss and deficiencies that create symptoms, imbalances, and disease.  She utilizes a natural foundational approach to rebuilding health, which includes high-performance foods and resources to fuel a sustainable shift in your life for permanent results.

For a more comprehensive view of her work:

www.kimshackleford.com

If you would like to schedule an appointment with Kim, please call her cell phone at 919-427-5946 or Bull City Psychotherapy at 919-382-0288. Or you can e-mail her at kim@bullcitypsychotherapy.com