Pesto Shrimp and Pesto Fettuccine Recipe

pesto shrimp and pesto fettuccine Kim Shackelford Bull City Psychotherapy

The holiday season is among us, so here is a delicious and healthy recipe to share with your family and friends! Find more nutritious recipes from our nutritionist, Kim Shackelford, in her 90 Day Meal Plan Ebook

Ingredients:
2 dozen sustainably harvested wild shrimp
4 zucchini or yellow squash
Sea salt and black pepper (to taste)
Pesto:
3/4 cup Macadamia nuts
1 bunch cilantro
3 clove garlic
1/2 cup extra virgin olive oil
Sea salt and black pepper

Directions:
1. Make the pesto first.
Combine the Macadamia nuts, cilantro, garlic, extra virgin olive oil, sea salt and pepper in a food processor and blend until smooth.

2. Peel the shrimp. Place in a steamer basket in a large saucepan and boil and inch of water. While the water is heating run a julienne peeler along the side of each zucchini (or use zucchini noodler). Steam the zucchini for about 3 to 5 min. and set aside.

3. Steam the shrimp for 3 to 5 min. until pink all the way through.

4. Place the steamed zucchini in a mixing bowl with the pesto and toss until covered. Add and subtract based on the consistency that you want!  Top the noodles with shrimp and serve.

Kim is a Nutritional Therapy Practitioner, Certified GAPS and Restorative Wellness Practitioner. She develops bio individual nutrition and supplementation protocols to support optimal health, weight loss and deficiencies that create symptoms, imbalances, and disease.  She utilizes a natural foundational approach to rebuilding health, which includes high-performance foods and resources to fuel a sustainable shift in your life for permanent results.

For a more comprehensive view of her work, visit: www.kimshackleford.com

If you would like to schedule an appointment with Kim, please call her cell phone at 919-427-5946 or Bull City Psychotherapy at 919-382-0288. Or you can e-mail her at kim@bullcitypsychotherapy.com

Kim Shackleford Nutritionist with Bull City Psychotherapy

Juicy Organic Meatballs Recipe

meatballs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The holidays are upon us, which means time for entertaining and gatherings with family, friends, coworkers, and loved ones. If you are looking for a delicious and healthy appetizer or entree, try these organic meatballs. Pair them with whole-wheat pasta for a meal, or serve alone for a healthy snack.

Juicy Organic Meatballs

Ingredients:
Meatballs:
½ cup homemade grass fed chicken bone broth
4 oz. grated organic Parmigiano-Reggiano plus a little for serving
1 ½ large onions, minced
1 cup fresh parsley, minced
4 tsp. dried oregano
8 garlic cloves, minced
2 tsp. ground fennel seed
4 large egg yolks
1 ½ lbs. ground pastured pork
1 ½ lbs. grass fed beef 85%
4 tbs. ghee or raw butter, melted
4 tbsp. sea salt
Freshly ground black pepper
2 tbsp. fresh basil chopped
¼ cup gluten free panko
¼ cup grass fed whole buttermilk (optional)

Tomato Sauce:
½ cup organic extra virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1 stalk celery, chopped
2 carrots, minced
Sea salt
Freshly ground pepper (to taste)
2 cans (32 oz. each) organic crushed tomatoes
6 basil leaves
2 dried bay leaves
4 tbsp. raw butter 

Directions:
Meatballs
1. In a bowl combine gluten free panko with buttermilk tossing to coat until completely moist.
2. Add onion, garlic, Parmigiano-Reggiano, oregano, basil, fennel, parsley, sea salt, pepper egg yolks add to bread mixture.
3. Combine pastured pork and grass fed beef together then add all the other mixture in a processor or mixer until completely blended.
4. Pour the cooled raw butter over the mixture.
5. Preheat broiler and set oven rack in mid position. Line a rimmed baking sheet with Parchment paper. Form the meatball mixture into even 2 inch balls and arrange on baking sheet. Broil meatballs until browned on top about 7 min. depending on broiler strength.
6. Heat tomato sauce in a medium pot until simmering and add in meatballs. Simmer until meatballs are cooked through about 10 min.

Tomato Sauce
7. In a large sauté pot over medium heat add onion, garlic and sauté until translucent.
8. Add celery and carrots, sea salt and pepper. Sauté until the vegetables are soft, about 5 min.
9. Add tomatoes, basil, bay leaves and simmer for 1 hour until thick. Remove the bay leaves. Add raw butter 1 tbsp. at a time depending on acidity.

Kim is a Nutritional Therapy Practitioner, Certified GAPS and Restorative Wellness Practitioner. She develops bio individual nutrition and supplementation protocols to support optimal health, weight loss and deficiencies that create symptoms, imbalances, and disease.  She utilizes a natural foundational approach to rebuilding health, which includes high-performance foods and resources to fuel a sustainable shift in your life for permanent results.

For a more comprehensive view of her work:

www.kimshackleford.com

If you would like to schedule an appointment with Kim, please call her cell phone at 919-427-5946 or Bull City Psychotherapy at 919-382-0288. Or you can e-mail her at kim@bullcitypsychotherapy.com

Why Can’t I Lose Weight?

What if everything you have heard for years of your life was very incomplete information and counting calories, decreasing them and relying on will-power, “the eat less, workout more advice” has just truly increased our obesity rate by triple since 1960!!!  The misinformation surrounding fats, has been detrimental to our physical and mental health.  Fats are necessary for proper cell functioning, metabolism, and are the building blocks to cell membranes and every hormone in your body.  Our focus on calories has missed the mark completely and our fat free life has created physical and mental conditions while making us fat……now what?

It is imperative to know which fats should be a daily staple and are helping you to become a “fat burner” and which ones are inflammatory and should be avoided.  The gut microbiome is also a huge factor in mental health, weight gain and every condition.  Having too many pathogenic bacteria and not enough beneficial can seriously damage your health.  You are 10 x the amount of bacteria as your own human cells so it is important to understand how a dysbiosis plays a key role in dysregulation of your metabolism, increased inflammation and appetite.

Weight loss plateaus are a very common and frustrating problem.  Nutritional imbalances are the most common issue due to a widespread deficiency of many nutrients that help control inflammation, control blood sugar and balance hormones.

Do you want to turn your body into a lean, energetic, efficient super operating system?

Nutrition protocols can help reset and fine tune your metabolism and detoxification processes, using food as the foundation to work on achieving balance in all systems of the body. Forget the calories, focus on the quality of your diet! This means when you stop eating foods that work against you and your body starts working optimally, weight loss happens as a side effect of that.  This eventually means no more cravings!

Instead of continuing to blame yourself for lack of willpower, start empowering yourself by eating real, whole, fresh food that are balanced in nutrients, low in sugar and starch. There is no success in dogma or a single category diet, each individual is uniquely different.  While it is important to follow some overall important nutrition guidelines, it is imperative to dial into these concepts while also removing toxins from foods and eating the right foods at the most usable time of the day. Food preparation is another consideration if you are cooking in a way at home that makes a food inflammatory or even carcinogenic.

The goal here is to flood your body with the amazing nutrients that most benefit your genetic predispositions as a bio individual, to figure out what may be compromising your weight loss.  What may be extremely supportive for one person may be kryptonite for another.

Your food has the exceptional ability to make you lose weight, look amazing and feel energetic but done wrong it will bring you to a complete state of dysfunction.   Your nutrition is 80% of health, it has little to do with aging.  Food is information to your cells and fuel for your mitochondria.

After figuring out which mechanisms are effecting the plateau or inability to lose weight, whether through food or support of bio chemical imbalances through supplementation, the goal for each client is to continue to modify their protocol with strategies that are as much sustainable as successful.

The most complex of tasks can become easier and simpler if you take them one step at a time. We are here to simplify the process and decipher the myths of dieting that keep you spinning on that hamster wheel.

Please call me at 919-427-5946 for an appointment or email me questions at kimshack12@yahoo.com.

Wishing you health,

Kim Shackleford